Resinity for Food Wholesalers

Reliable food safety compliancy: from kitchen to customer!

 

      • Record and track food and equipment temperatures across the manufacturing process via smart Bluetooth technology; ensure food is kept at the right temperature at all times, and maintain your fridge and freezer performances 
      • Be alerted when there is a failure in the manufacturing process; whether a fridge shuts down, or food temperatures aren’t up to standard, you will be the first to know and be able to find a solution quickly 
      • Manage staff production standards; ensure all of your staff are following safety regulations with staff monitoring in accordance with the production process 
      • Keep your production line up to standard with the latest HACCP, BRC, and ISO regulations – available with integrated checklists for Checkki 

Track and record your dish details

  • For managers and staff; log the details of each dish with innovative QR-code technology, including the production process, imagery, ingredients, allergies and more! 
  • For customers; use QR-codes on menus to discover dish ingredients, allergens, and calories details, allowing them to make informed and safe decisions about what they eat 

Staff Management

  • Attendance; biometric (facial recognition) clocking-in/out system with personalised on-screen messages for each staff member, track attendance patterns, pay for hours worked efficiently, manage time-off and annual leave 
  • Rota Scheduling; automatically schedule your rota based on staff availability and skills, staff updated with their rota or any changes via text message to ensure clear and consistent internal communications 
  • Task Assignment; create daily briefs for staff members to follow in accordance with their skill-level and role, create notes for new-starters, allergies, staff attendance, special reservations etc. 
  • Digitally record accidents and incidents; staff can report to a manager, and manage any required actions, follow-ups, or reports 

 

    Stock Management

        • Use QR-code technology to manage your stock levels; allow staff to place orders digitally, record deliveries and restocks with QR-code technology, know what’s being delivered and when, manage what stock is being used and its levels in real-time, pay for what is actually delivered i.e., never pay for missing stock! 

     

    Premises Management

    • Manage your assets; track your assets such as kitchen or manufacturing equipment with QR-codes and RFID-tags, log repair and use history, manage who has your assets and why, receive repair reports after every contractor repair  
    • Report repairs; staff can report repairs needed throughout your premises by scanning equipment’s individual QR-codes, which are then forwarded on to approved contractors who will perform the repair and provide photo evidence of completed tasks 
    • Manage keys; tag and track your premises and equipment keys with printable QR-codes, staff can check keys in and out using a digital signature system, track the keys use and whereabouts, find lost keys with a GDPR-compliant return system 

     

    Delivery Management

    • Ensure quick, efficient, and professional delivery servicesprovide live delivery tracking for customers so they know when to expect a delivery and who is delivering their food, use QR-code Smart Label technology to create e-receipts for drivers so they can get up-to-date delivery information and provide customers with dish details and travel conditions, plan and schedule deliveries and driver routes for efficiency 
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    From Farm to Fork, Everything Managed, Tracked and Traced.

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